Diet and Colorectal Cancer
Colorectal cancer also known as colon cancer, bowel cancer or rectal cancer is any cancer that affects the colon and the rectum. They are a part of the large intestine which forms the final stretch of the digestive tract, and helps in removal of waste products and absorption of water and certain nutrients.
Colorectal cancer is the third most common cancer worldwide. Studies have reported that diet plays a crucial role in the etiology, particularly. When a poor diet is combined with excess calorie intake and weight gain, physical inactivity, and unhealthy lifestyle habits like smoking. Heavy alcohol consumption which increase risk of cancer.
How Does Diet Impact Colorectal Cancer?
Eating a wholesome and nutritious diet can prevent the risk or it can even speed up the process of recovery. On the other hand, eating an unhealthy diet can simply push you towards the risk of developing colorectal cancer. Because เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา this type of cancer involves a part of the digestive tract, the nature of the food has a great impact on the health of the colon and rectum. It is postulate that certain diets increase colon cancer risk by. Affecting the immune system as well as inducing a state of inflammation.
Dietary risk factors associated with EO-CRC
The World Cancer Research Fund (WCRF) reporte food groups and nutrients associated with CRC (World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Expert Report 2018. Diet, nutrition, physical activit Available at dietandcancerreport.org). Convincing evidence indicates. That processed meat intake is associated with an increased risk of CRC. Furthermore, the intake of whole grains, dairy products, dietary fibers